Monday, October 31, 2011

Restaurant Week Menu's for The Original and Strip Steak! 3-Course Prix Fixe Menu for $24.95

 George Martin Group
65 N. Park Avenue, Rockville Centre, NY 11570   1-516-678-7272
George Martin’s flagship restaurant, George Martin The Original and Strip Steak are taking part in Long Island Restaurant Week running from November 6th through November 13th

The Original is an award winning American Bistro located in Rockville Centre. The Original offers a wide variety of steaks, chops, seafood and house specialties, as well as fresh salads and pasta.

StripSteak, located in Great River, Suffolk County, is a true, upscale, intimate steakhouse offering many of the same choices as The Original. 

During Long Island’s Restaurant Week, you can choose an appetizer, entrée and dessert from the special menu for only $24.95. Below are the menu’s for The Original and Strip Steak.

Grillfire’s “Japanese Peanuts” steamed edamame, garlic, hot chili oil
Polenta Crusted Calamari charred tomato-corn salsa, Dijon aioli
Traditional Cesar Salad romaine, pecorino Romano, baked croutons
Iceberg Wedge choice of bleu cheese or Russian dressing, bacon, tomatoes, cucumbers, red onion, balsamic drizzle
Sopressata “Carpaccio” spicy Italian sopressata, baby arugula, croutons, pecorino, fresh lemon and olive oil
Soup Du Jour selected daily
Appetizer of the Day composed daily

Spice Crusted Flat Iron Steak steakhouse creamed spinach, garlic mashed potatoes
Sauteed Boneless Breast of Chicken roasted mushrooms, gruyere, marsala
Pappardelle with Rustic Bolognese Sauce braised short rib, mushrooms, ricotta cheese
Rigatoni with Sausage and Broccoli Rabe white beans, roasted peppers, pinot grigio
Grilled Atlantic Salmon warm asparagus, walnut Romesco sauce
Grilled St. Peter’s Fish long grain-wild rice pilaf, GM lobster and shrimp sauce
Chef’s Selection presented nightly

GM Brownie Sundae vanilla Haagen-Dazs ice cream, chocolate ganache, whipped cream & M&M’s
Mini Cannoli chocolate ganache and whipped cream
Fresh Fruit & Sorbet nightly choices
Pecan Pie Sundae vanilla Haagen-Dazs ice cream, and caramel

Chef’s Daily Soup Selection
Wild Mushroom Risotto pecorino, fresh herbs
Steak House Salad chopped iceberg, romaine, tomatoes, cucumbers, crumbled bleu cheese, candied walnuts, white balsamic vinaigrette
Mozzarella & Tomato beefsteak tomatoes, fresh mozzarella, balsamic glaze and pesto

Butternut Squash Ravioli sautéed yellow and green squash, sweet potato cream, chai maple syrup
Cripsy Roasted Duck roasted Bosc pear-thyme chutney, pear au jus, sautéed broccoli, wild rice
Pork Chop 14oz pecan crusted, sweet potato disc, Granny Smith apple salsa, brown-sugar brandy sauce, sautéed broccoli
Filet Mignon 8oz creamed spinach, whipped potatoes, bordelaise sauce
Chef’s Daily Market

Mini Cheesecake wild berry sauce, whipped cream
Mini Apple Crisp caramel sauce, vanilla ice cream
Mini Brownie Sundae caramel, chocolate sauce, whipped cream

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