George Martin’s Strip Steak in Great River, NY has a decadent menu of dry-aged steaks, chops, seafood and house specialties. New to the menu is liquid nitrogen, a Strip Steak exclusive in the Long Island area.Find liquid nitrogen on both the dessert and cocktail portion of the menu. How does it work?
To create a cocktail, liquid nitrogen is added to a mixing bowl of all fresh ingredients, including fresh fruit, along with liquor. The liquid nitrogen freezes the ingredients, producing a unique, all natural, frozen cocktail with no artificial components.
For $14 you can enjoy a liquid nitro frozen concoction.
Look for different flavors of liquid nitrogen ice cream offered on the Strip Steak dessert menu! Combining liquid nitrogen with one of Strip Steak’s famous desserts, such as their banana pie or brownie, and the cream mixture, you are left with incredibly smooth ice cream. The silky texture isn’t the only plus! Liquid nitrogen dessert has 40% less fat than the average dessert due to the all-natural ingredients used and the exclusion of egg yolk!
You can’t find this specialty anywhere else! Come in to Strip Steak and enjoy a delicious liquid nitrogen dessert for $12.
Visit us near The Great South Bay every Saturday night for a liquid nitrogen cocktail and dessert, while listening to live music from 7-9pm! Log on to www.GeorgeMartinGroup.com for other promotions and specials.
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